Food Additives Betaine Anhydrous Uses
Betaine, anhydrous, 98%
Chemical Name Betaine Anhydrous
CAS # 107-43-7
Glycine betaine, Glycocoll betaine, Lycine, Oxyneuyine
1.It can be used as methyl supplier to provide high efficient methyl and replace the methionine & choline chloride partially, thereby to reduce the cost and improve the meat factor and body quality.
2.It can improve the quality of chicken and pectoral muscle and make the bait more palatable, and then can improve the daily gain. It is the main attractant of aquatic bait and improves the growth of piglets.
3.It is a good osmotic pressure regulator for marine lives and it can improve the surviving rate of shrimps & fry.
4.It can protect the stability of VA, VB and it has the best taste among the Betaine Series.
5.It is not heavy acid like Betaine Hcl, so it does not destroy the nutrition in feed materials.
1.Betaine Anhydrous in the treatment of human cardiovascular disease for several months without any harmful effect.
2.Betaine Anhydrous is used in fermentation to make vitamin. It is very important for forming protein, repairing DNA and the enzyme activity.
3.It is widely used in food stuff and cosmetic.
4.Betaine Anhydrous can produce dental product combined with some high molecular materials.
CAS NO.107-43-7 Betaine anhydrous 98% 95% 96% grade
Betaine anhydrous, a kind of bio-stearin, is a new high efficient growth-accelerating agent. Its neutral nature changes the disadvantage of Betaine HCL and has no reaction with other raw materials, which will make the Betaine work better.
Betaine anhydrous packaging
Storage: Keep away from light in dry warehouse.
Shelf life: 12months in the original packing.
Safety instruction: Forbidden to be baked.
Packaging :25kg bag packing, 16mt/20``container without pallet, 15mt/20``container with 20pallet
25kg fiber drum packing:12mt/20``container without pallet, 9mt/20``container with 20pallet
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